Extra Virgin Olive Oil


This extra virgin olive oil is cold pressed from olives grown in the heart of the Belice Valley. The olive groves are on approximately 14 hectares of land with a total of 3600 trees that produce olives, all picked by hand: the meticulous care and the great dedication give succes- sful to this fine product.


Nocellara del Belice



100 mt. above see level


Harvesting method

Manual for stripping. Extraction System. Continuos Cycle.


Aspect, taste and aroma

Lightly veiled, obtained by natural decantation (not fil- tered). Fruity of olive oil, harmoniuous and fresh with a light piquant touch and a pleasant perception of bitter- ness. Features notes of tomato, artichoke, citrus and al- mond. Clean of olive oil aroma.


Serving suggestion

A versatile oil that excels when used raw to baste even delicate dishes of meat and fish as well as preparations of vegetables and salads. Due to its high quantity of an- tioxidants, it’s an extremely genuine product. It can also be used for cooking thanks to its notable resistance to high temperatures.

SKU: TAGGRI1601-1 Category:

Extra Virgin Olive Oil


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