The “Nebacco” is a wine does not require any introduction. This red wine comes from the Sicilian native vine grapes of Nero d’Avola, The prince of Sicilian viticulture and winemaking. Absolute didication is at the base of Nebacco production just starting from the hand harvesting in the last part of September. Maceration, fermentation and Malolactic fermentation in steel tanks are carried out with attention. The wine ages 30% in 225 lt barrique for 4 months and 70% in steel tanks for 8 months. A harmonious and elegant wine able to satisfy the most demanding palates.

Appellation

DOC SIcilia

Tasting notes

Color

Intense ruby red color

Aroma

Elegant aromatic and fruity bouquet with orange zest notes and oriental spices hints

Palate

Soft and enveloping red wine, pleasant tannins with spicy notes and long finish

How to taste

Food match

Red meats (game) but also cured meats and mature cheese.

Proper glass

Bordeaux glass.

Serving temperature

16-18°C

Winemaking data

Alcohol

13,5% Vol.

Winemaking process

Careful grape selection. Maceration and fermentation for 15-20 days in steel tanks at controlled temperature of 25°C. Malolactic fermentation in steel tanks.

Maturation

30% in 225 lt barrique for 4 months, 70% in steel tanks for 8 months