Caruso & Minini’s Marsala Superiore is considered as a “local pride” able to release wonderful sensations to the palate, thanks to its warm and enveloping flavours. According to the bicentenary tradition, we have been creating a wine with worldwide resonance, the result of tireless work on the typical red soils of the Salemi area, a land kissed by the sun. A wine characterised by unmistakable organoleptic features, the union of two local vines, Grillo and Catarratto. This Marsala Superiore comes from more than 5 years of maturation in small Slavonian oak or cherry barrels followed by a futher aging in the bottle for at least three months. An iconic, delicate wine, excellent sip to pair with aperitifs and desserts.

Appellation

Marsala DOC Superiore Riserva

Tasting notes

Color

Bright color with warm amber hues

Aroma

Fragrances of orange zest, dried apricot, dates and spices.

Palate

Soft, harmonious and consistent with nose sensations. Intense aromas of raisins and vanilla are evident, as well as the excellent persistence, eriched in hints of honey and dehydrated fruit.

How to taste

Food match

Pumpkin tortelli, blue and soft cheese, foie gras, prawns. Ricotta and chocolate-based dishes.

Proper glass

Medium sized glass with small opening

Serving temperature

14-16°C

Winemaking data

Alcohol

18% Vol.

Maturation

Over 5 years in small Slavonian oak or cherry barrels.